Lucky 36

There are so many celebrations that we are missing out on in this topsy-turvy, social distancing, quarantined world.  Birthdays, anniversaries, weddings, graduations and more.  Opportunities to see and celebrate with family- opportunities that, even if postponed, are gone forever.  As we find our way in what is becoming the new “normal” we find ways to make those moments special.  My birthday was at the end of March.  And it will definitely be one that I will always remember.

I’ve had some pretty amazing birthdays.  Last year, when I turned 35, my Partner-In-Crime planned an overnight to one of the Casino Riverboats in Indiana and surprised me with a stop at the Neely Family Distillery for a tasting and I got to bottle my own bourbon. 

The year before we went to Columbus for another overnight.  After stopping on the way at Hardees for my favorite Hot Ham and Cheese, I knew we weren’t rushing to a restaurant.  After checking in to the hotel, he rushed me out the door and surprised me (with help from one of our most fantastic liquor reps) with a private tour of Middle West Spirits Distillery and dinner at their restaurant.  They are, hands down, one of my favorite distilleries ever- you have to try their Oyo Vodka, especially the Honey-Vanilla Bean. 

My 30th was a trip to Las Vegas.  Super, over-the-top, fancy-pants seafood buffets.  Blackjack.  And a Battleground Vegas 80’s Action Movie shooting experience.

My birthday this year was just as memorable, if not more so.  This year, my 36th Birthday happened on day 3 of Ohio’s “Shelter-in-Place” order.  No surprise trips.  No fabulous restaurant meal.  No distillery visit.  Not even a get together at O’Neal’s with my amazing friends. 

This year was quiet.  Was slow.  It was a time to look around and really think about everything I’ve accomplished in the past year.  This year the weather was warm, a spring breeze was blowing.  Change and growth were in the air.  And all I wanted was to go for a walk and have a picnic.  I wanted to enjoy the fresh air and get a nice dose of Vitamin D.

 My Partner-in-Crime took me to Fresh Market, we got a rotisserie chicken that they very kindly cut into pieces for us, the best chocolate chip cookies, mac’n’cheese, risotto cakes, and spicy crab- cucumber sushi.  All of my favorites!  Then we went to a local park and we watched the ducks and picnicked in the sun.  We finished the experience with a cake/card hand off with my parents.  It was so nice to see them, even at a distance.

Once back home I knew I wanted to make myself a super extra-special Birthday Cocktail. 

I call this one-

*Lucky 36*

  • Bubbly Brut Cuvee
  • 1 small scoop Aglamesis Champagne Italian Ice
  • 2-3 drops Lemon Bitters
  • 3-4 drops Orange Flower Water

In your favorite coupe glass, place scoop Champagne Italian Ice.  Fill glass with Brut Cuvee.  Top with Bitters and Orange Flower Water.  Garnish with a fresh strawberry or raspberry, if you have one.

It was my birthday; I couldn’t have just one.  So next one I made was a riff on one of my all time guilty pleasure drinks.

*Not-So-Cosmo*

  • 1.5 ounces Tito’s Vodka
  • 4-5 Drops Orange Flower Water
  • 3-4 Drops Lemon Bitters
  • 2.5 ounces Ocean Spray Pink Cranberry Juice

In a mixing glass combine all ingredients, add ice and stir to combine.  Strain into a chilled coupe and garnish with a lime wheel.  Enjoy in the Springtime sun!

*** I want to make certain to note that my birthday adventure 2020 occurred before the stricter Shelter-In-Place recommendations by the CDC and State of Ohio went in to place. 

Candy Cane Shooters

‘Tis the Season for Good Tidings and Good Cheer!  And I have tons of ways to help you shake up your favorite Spirits to help you get into the Holiday Spirit! 

Vodka is awesome.  It is one of my favorite spirits to play around with.  It mixes well with just about everything.  It’s delicious chilled with some olives or a lime wedge.  It is great as a base for creating infusions.  Like a Candy Cane infusion. 

Yes, Candy Cane infused Vodka.  Delicious in some hot chocolate with tons of whipped cream.  Or a simply chilled and garnished with crushed canes for a Candy Cane Martini.  Or mixed with a few other ingredients to make something extra special.  Extra, extra special.

One of my absolute favorite Christmas cookies from my childhood were Candy Cane Cookies.  Traditional Sugar Cookie mix and pink Peppermint spiked Sugar Cookie mix twisted together in the shape of a Candy Cane.  I loved these things.  So I used my Candy Cane infused vodka to recreate my favorite Christmas Cookie!  I hope you like it as much as I do!

  • Candy Cane Cookie
  • -1.25 oz Candy Cane infused Vodka
  • -.5 oz French Vanilla Coffee Creamer
  • -about ½ a teaspoon of Krusteaz Sugar Cookie Mix

Combine all ingredients in a shaker tin, add ice, and shake!  Double strain into a shooter glass or a martini glass if your feeling fancy.  Garnish with a mini Candy Cane and enjoy!

*Candy Cane Infused Vodka

You can infuse the entire bottle or just a couple of cups.  The choice is yours. 

Combine your vodka and Candy Canes in a sealable container. 

For every 2 cups of vodka add about 3 Candy Canes.  Shake container every hour or so.  Once Candy Canes completely dissolve in the vodka it’s ready to use.  For the entire bottle I would use 7 full size Candy Canes.