I’m making a list. I’m checking it twice. We’re making a Christmas cocktail that’s Naughty & Spice! It’s a little sweet, a little tart, with just enough spice to keep things interesting!
Are you hosting a holiday gathering? Do you want to serve a simple (and simply delicious) punch that is sure to please a crowd? Then let’s get mixing because this is the cocktail for you!
Naughty or Spice Punch
Patron Reposado ¾ cup
Cran-Apple Juice 1 ½ cup
Gran Marnier ¼ cup
Prophecy Pinot Grigio 1 Bottle
Lemon Juice ¼ cup
Ginger Liqueur ¼ cup
Club Soda to top
1 Lemon, Sliced
1 Orange, Sliced
1 Large Apple, Diced Fuji or Gala preferred
1 Pear, Diced Bartlet or Bosc preferred
Cinnamon Sticks
In a large pitcher combine Patron Reposado, Cran-Apple Juice, Gran Marnier, Pinot Grigio, Lemon Juice, and Ginger Liqueur. Mix well. Add Lemon, Orange, Apple, and Pear. Cover and refrigerate at least 4 hours, but overnight is even better.
To Serve – Add ice to your pitcher. Pour 4-6 oz into a wine glass over ice, be sure to add some of the delicious infused fruit to each glass. Top with a splash of club soda. Add a few cranberries and a cinnamon stick. Enjoy!
Don’t let the ingredient list intimidate you- it’s long, but not complicated! I bet you have many of the ingredients at home right now, and the rest you can find at your grocery store.
As always, a recipe is just a suggestion- if you don’t like or don’t have tequila, use vodka. If you don’t have pears, just double the apples. Swap the Pinot Grigio for Sauvignon Blanc if you prefer, but I would avoid Chardonnay or White Zinfandel for this recipe. And use Cinnamon Sticks, powdered Cinnamon won’t dissolve well and may make the cocktail feel a little gritty, and that will definitely land you on the naughty list! Happy Mixing!
It is officially mid-December! Only 10 days left until Christmas! Are you ready… or are you still looking for gifts for some hard to shop for folks?
I’ve got a great gift idea for you – simple, thoughtful, and easily customizable!
Infused Vodka!
All you need is a vodka (your brand of choice) and at least one flavor component – but get creative and make it personal!
I’m going to share a few of my favorite flavor combos with you. And it really is super easy. You can infuse one large batch and then decant into individual bottles or jars to gift. Or you can infuse in the same container that you’ll be using to gift – all you’ll need is a bow and a gift tag.
Infused Vodka Suggestions-
Apple, Cinnamon Stick, Candied Ginger
Orange, Clove, Cardamom Pods, Star Anise
Dried Cranberries, Orange Peel, Lemon Peel
Rosemary and/or Lavender
Green Tea and Honey
Now, let’s get a little wild. You can infuse any liquor you like. Some will be more successful than others, and I suggest starting with vodka because of its neutral flavor profile. Silver Rum is another spirit that is incredibly versatile when it comes to infusions, but specifically lends itself to fruity flavors beautifully.
Infused Rum Suggestions-
Dried Mango and Coconut
Lime Peel
Pineapple and Ginger
A couple more tips… if you are using fresh ingredients, keep your infusion refrigerated! I try to use dried ingredients more than fresh so that the infusions stay shelf stable. Also, keep in mind that the longer the infusion sits the stronger it will become, and most of these need to infuse at least 4-5 days before they are ready to use. I like to include a nice tag detailing what I used in each bottle and the date I bottled it, as well as any other information you want to pass along.
Happy Infusing! And don’t be afraid to reach out with any questions!
The Holidays are here! The days are speeding by and I still have so much to do! Shopping, baking, gift wrapping, decorating… this is such a (wonderfully) busy time of the year!
I love coffee, period. But in December – with its short days and full calendar – I need an extra afternoon jolt to help get me through the day. But it’s DECEMBER! The HOLIDAY SEASON! It can’t be just a regular coffee! I want something special, with a holiday twist!
The Cinnamon Dulce Café – is the perfect coffee (cocktail) for all of your December needs! A Christmas or New Year Brunch – An afternoon of gift wrapping – Tree decorating – Card writing – Cookie making – and so much more!
This cocktail is a favorite of mine and I’m sure you’ll love it too! Remember that a recipe is just a guide – if you don’t like bourbon, use vodka! If you’re not a coffee fan, you can use hot chocolate! If you prefer real cream instead of oat milk creamer, do it! So, without further ado, let’s get to the good part!
Cinnamon Dulce Café
1.5oz Cincinnati Distilling Bourbon
.5oz Disaronna (amaretto)
2oz Coffee (cold brew, or strong brewed hot coffee cooled to room temp)
.75oz Cinnamon Syrup*
1.5oz Oat Milk Coffee Cream
.5oz Maple Syrup
In a cocktail shaker (mason jar, Tupperware with tight fitting lid) add your Bourbon, Disaronna, Coffee, and Cinnamon Syrup.
Add some ice and shake it up.
Strain it into a martini glass.
In a small pitcher add your Oat Milk Creamer and Maple Syrup, using a Milk Frother or Immersion blender, blend until it has doubled in volume (or use a clean shaker/mason jar/etc, and shake shake shake until doubled in volume).
Gently pour over the top of your cocktail.
Garnish with a sprinkle of cinnamon. And enjoy!
Option 2 –
Serve it over ice!
Follow step 1, but add a little more coffee. Shake it up, strain into a glass filled with ice. Follow steps 4-6 and enjoy!
Option 3 –
Some Like it Hot!
In your favorite coffee mug, add Bourbon, Cinnamon Syrup, and Disaronna. Top with hot Coffee (or Hot Chocolate), and give it a stir. Follow steps 4-6 and enjoy!
*Cinnamon Syrup – it’s super easy to make – 1 cup sugar, 1 cup water, 1 cinnamon stick. Bring to a boil stirring often to fully dissolve sugar. Once a boil is reached, remove from heat and let cool. Remove cinnamon stick, and store in a sealable container in the refrigerator.
Or…. Go to the grocery store, Monin makes a very nice Cinnamon Syrup. You can usually find it in the coffee section.
It’s Labor Day! The official End of Summer! But, are you ready for summer to end? Because I. Am. Not! With Covid restrictions and travel bans, it feels like this summer never even got off the ground.
Luckily for us there is still a ton of great summer produce at your local Farmers Market – perfect for cocktail making!
This week at my Market I picked up some beautiful sunflowers, amazing tomatoes, and the stars of this cocktail – a new jar of Honey (local honey is amazing! If you haven’t given it a try yet, you need to!) and a perfect Watermelon!
This cocktail combines some of my favorite summer flavors – it is perfect for sipping in the shade on a hot July day or enjoying with friends while watching a mid-September sunset. You will need fresh juiced watermelon, blackberries, honey, lime juice, Club Soda, and the vodka of your choice. I used one of my favorites, Ohio’s own Buckeye Vodka. This is super simple and absolutely delicious – I hope you enjoy!
*Summer Crush*
1.5 oz Buckeye Vodka
.5 oz Lime Juice
.75 oz Blackberry-Honey Simple Syrup*
3-4 oz Watermelon Juice*
2 oz Club Soda
In a 16 oz Mason Jar, fill with ice and combine Buckeye Vodka, Watermelon Juice, Lime Juice, and Blackberry-Honey Simple. Place the lid on the jar and shake to combine. Top with Club Soda and garnish with blackberries, mint leaves, lime wheel, or whatever you have on hand.
I love making cocktails in mason jars, you can build the drink and serve in the same glass – no extra dirty dishes! Plus, if you have guests coming you can prebuild the cocktail then ice and garnish just as your company arrives!
And you know that I am all about versatility! This drink is delicious with vodka – but also amazing with your favorite tequila (maybe add a salt rim, for a little extra oomph) and also delicious with rum! Remember, recipes are just guidelines, tweak to make the final product your very own masterpiece!
*Blackberry-Honey Simple Syrup – In a pot over medium heat combine 6 oz Blackberries with 6 oz of local Honey and 6 oz of water, stirring occasionally to help honey dissolve. It should come to a low simmer for about 10 minutes. Remove from heat and allow to cool 15 minutes. Pour through a fine mesh strainer into a sealable container and refrigerate until ready to use. (This is also amazing in ice tea or over ice cream!)
*Watermelon Juice – Load up your blender with chunks of de-rinded watermelon, and pulse until it is liquified. Pour through a fine sieve into a pitcher and refrigerate.
Mother’s Day is here! And after weeks of lockdowns, quarantines, homeschooling, working from home, and more, the Mother’s in your life deserve something extra special. I’m going to walk you through mixing up two very special cocktails that mom is sure to love!
When I was growing up my mom didn’t necessarily want gifts. Don’t get me wrong, if we didn’t get her a card and something special to open, she would not have been happy. But more than THINGS she wanted to make MEMORIES with us. I don’t remember ever going to brunch or making breakfast in bed. What I do remember is when my brother and I were little we would go to Kings Island, our local amusement park. It was usually our first visit of the year and because it was Mother’s Day the park would be almost empty.
When we got a little older my mom decided that she wanted to go to the horse track and bet on the ponies. I remember perfect, warm spring days sitting the sunshine while watching the races all day. And other years, we would go for just one or two races because of the cool, rainy spring days we can have. We make $2 bets and have nachos and popcorn. It is fun and silly. And that is a tradition that we’ve carried through to this day.
Well, not this day, technically. See we’re still in lockdown, stay-at-home, social distancing, and whatever else you want to call it. The racetrack isn’t open. Restaurants aren’t open. We’re still not allowed to gather together to celebrate. Like so many of our celebrations, Mother’s Day is looking a little bit different this year.
One thing that I (and you) can do, is drop a gift, a meal, a treat, and (of course) a cocktail off to mom. Do what you can to make this an extra special day. Really celebrate HER and all the hard work she has done.
Let’s start with the perfect brunch/breakfast in bed cocktail. If you want to keep this drink alcohol free, just sub her favorite coffee creamer for the Bailey’s. And if you don’t have Hot Chocolate Mix, you can substitute Chocolate Syrup or even Fudge topping for ice cream!
Mother’s Day Mocha
1.5oz Bailey’s Irish Cream
1tbsp Hot Chocolate Mix
A few drops of Vanilla Extract
Fresh Brewed Coffee
Whipped Cream
Chocolate Shavings, optional
In her favorite coffee mug combine Bailey’s, Hot Chocolate mix, and Vanilla. Stir well to combine. Add Coffee to an inch from top of mug. Stir again, make sure everything is combined. Top with Whipped Cream and Chocolate Shavings.
*Tastes best served in bed.
This cocktail is one of my favorites because it is super customizable! It works beautifully with Vodka, Gin, Bourbon, Tequila, of Rum (but I would stick to white rum, like Bacardi). So, grab a bottle of mom’s favorite spirit, a handful of her favorite berries, and her favorite mixer and let’s make this
Mother’s Day Smash
1.5 oz Hendrick’s Gin Midsummer Solstice (or her favorite Spirit)
In a Mason Jar add berries, honey, and squeeze in the juice from the lemon. Muddle to release juices and to combine ingredients. Add Gin and ice. Put on the lid and shake to combine. Add a more ice to fill and top with Club Soda, Tonic, or Sparkling Wine. Garnish with a lemon wheel, fresh berry, and basil leaf.
*Best enjoyed with her feet up, in the sunshine, while someone else is preparing dinner.
St. Patrick’s Day looked a little different this year. It has taken me a full week now to try to
wrap my mind around what is happening to our hospitality industry. And I keep coming back to – St. Patrick’s Day
looked a little different this year.
For me, at O’Neal’s Tavern, St. Paddy’s is not just a big
day, it is our BIGGEST day of the year.
We rely on it to cushion the slower summer months. We spend weeks preparing for it. Hours decorating, making jello shots,
promotional material, scheduling staff/bands/food trucks, and so much
more. It’s a day for former employees to
rejoin the ranks for an all-hands-on-deck, 20 hour work day.
St. Patrick’s Day means, and for the past 10 years has meant
– an adrenaline (and Tullamore D.E.W.) fueled day. A sea of customers in head-to-toe green. Live music pulsing through the air. Green beer, Guinness, and jello shots everywhere
you turn. Wave after wave of people who
came out to have a fantastic time with friends, new and old.
This year, it looked
a little different. This year, on Sunday
March 15, the governor of Ohio issued a mandate that all Bars and Restaurants
would be closed for in house consumption, but could remain open for carry out
sales.
Monday March 16. The
owner (my Partner-in-Crime) and I made difficult calls to the bands, finalizing
the cancelations. We had even more
difficult calls to staff, who over the years have become more like family,
telling them that until further notice we are closed for business and encouraged
them to apply for whatever relief they could.
Until further notice, and possibly forever, our family has been torn
apart.
This year, on March 17, St. Patrick’s Day 2020. I got dressed in my “Irish Me Was A Little
Bit Taller” green shirt, and went in to O’Neal’s. We had a slow, but steady stream of regulars
who came in to buy St. Patrick’s Day Bud Light, and to offer well wishes and condolences. But mostly, I stood and stared at the
decorations. The hundreds of jello
shots. The bar, set up for the highest
of high-volume days. And fought back the
sadness, anger, frustration, and desperation I felt. Throughout the day I began gathering my
personal bar tools- shakers, spoons, strainers, fancy competition glassware, my
specialty bitters and teas and spices, my computers and notebooks. I have to assume that I won’t be coming back-
at least, not like it was before. As a
tipped employee, this is one of my most profitable days; instead of counting my
St. Paddy’s Tips over a Waffle House All-Star breakfast (with grits not hash
browns), I received an email with my Unemployment Claim Confirmation
Number.
In the long term, I don’t know what this closure means for O’Neal’s,
or the Hospitality Industry as whole. I
do know that so many of us are finding ourselves in the midst of the very scary
unknown. I do know that it has been
heartwarming to see individuals to Local and even International Brands come
forward to try to find a way to support all of my service industry brothers and
sisters. I do know that we will, somehow,
come through all of this.
More than anything, I know that next year St. Patrick’s Day
is going to look a little bit different.
This past Sunday was the first one of 2020 when I wasn’t
packing for a trip, unpacking from a trip, out of town, working a special
party, or otherwise just trying to catch up on life. So, this was the first #SundaysAreForResearch
of the year! My Partner in Crime
actually surprised me with this research outing. He got me in the car and just started
driving. And I never expected to end up
where we did.
Middletown, OH. About
30 miles Northeast of Cincinnati, population of 48,813, it became a city in 1886, and it was the
perfect location to spend a beautiful February afternoon.
We
started at Gracie’s for brunch, and I highly recommend it! The restaurant is light, bright, and airy with
a wonderful blend of modern fixtures and what appeared to be original
details. After chatting with our server,
we found out that the building was originally a JC Penny’s and it now houses
the restaurant and a B’n’B on the top floors.
I
started with a Mimosa, on the server’s recommendation, and it was not traditional. I enjoyed it, even though I’m still not sure
what exactly I was drinking. My Partner
in Crime went with a Breakfast Burrito with hash browns, and I couldn’t pass up
the Breakfast Gnocchi and we decided to share an order of Grits (I can never
pass up grits).
Our
food took a little longer than expected, so our wonderful server surprised us
with an order of Gravy Cottage Fries – and it was amazing! The sausage in the gravy had an amazing
flavor and it wasn’t as heavy as I expected it to be. Partner in Crime loved his burrito. My Gnocchi was very good, unfortunately it arrived
to the table on the cool side which took the experience down a couple of
notches for me. The grits were really
well made and Partner in Crime and I were fighting over the last spoonful! We found out later that they are pretty new
to Brunch, but I would highly recommend Gracie’s to anyone who is in the area.
After
brunch we wandered down the block to the Triple Moon Coffee Company. Partner in Crime is not a coffee drinker, but
for me, #coffeeislife. Their menu was
extensive and honestly, I was a little overwhelmed. I went with my go-to Vanilla Latte. It had such a rich, warm flavor without being
overly sweet. The shop itself is a
bright open space, with lots of tables and booths, and a lovely book/toy/game
corner for kids of all ages. Even though
it was mostly full, the volume wasn’t loud and I could easily see myself holing
up there for an afternoon of writing, reading, and caffeinating.
After
my coffee break, we started walking in the beautiful sunshine. After about 3 blocks my Partner in Crime
announced we had arrived! I looked
around and finally saw they sign for “White Dog Distilling Company.” In we went to a long narrow bar, about 15 bar
stools, a handful of tables, and one of the best bourbon collections I have
seen in the state of Ohio. Partner in
Crime went with a PBR, because you can never go wrong with a PBR. As for myself, I was overwhelmed. The incredibly kind owners let me sample
their Vodka, Gin, Rum, and Agave Spirit.
I enjoyed them all, but the Gin stood out to me as being incredibly
smooth and well flavored while not being overly juniper/piney.
I
ended up going with a Cosmo (I never have Cosmos and I’ve been craving one for
a few weeks now) because I wanted to see out the Vodka mixed. It was a very nice drink, well balanced, and
almost exactly what I had been craving. While
I was enjoying my first cocktail two other guests ordered a Margarita made with
the White Dog Agave spirit, and they looked good. So that was my second drink. It was nice, and again the spirit mixed well,
but almost immediately I found myself wish that I had picked a drink that didn’t
cover the spirit as much.
The
owners were engaging, and their story is truly a unique one. I’m hoping to visit again soon, and definitely
once they start producing their whiskey.
If you see White Dog at your local liquor store (I know for sure they
are in Jungle Jim’s) do yourself a favor and pick up the spirit of your choice.
On our way home we made a last-minute decision to take home a pizza from Dons Pizza. We basically didn’t have a choice. We had parked across the street from them and the sign Pizza is Life was taunting us. We ordered a cheese pizza to go and it was different, but very good. A thin crust, with a solid base of thick but not watery sauce and a rich, blend of cheese. It was cut into 1-2 bite squares, perfect for snacking. And a perfect way to end a beautiful February Sunday afternoon of #research.
the systematic
investigation into and study of materials and sources in order to establish
facts and reach new conclusions
I am always looking for ideas. I have found that some of the best sources of inspiration come from my own area. Visiting other bars, restaurants, breweries, gives my mind a chance to rest and just enjoy what other people are creating. Which, in turn, gets my own creative juices flowing. My research outings are something I look forward to. They stretch from the brewery 3 minutes down the road to a little brewery in Dublin that you may have heard of, Guinness. A simple trip to the grocery store can be research. Or the food network. Or a cookbook. Or a farmer’s market. Or a bakery. You can find inspiration everywhere, if you are open to it.
So, this is #research post 1. I know there will be many, many more.
I recently visited Locoba by Platform Beer in Cincinnati, Oh. (Yes, I know that Platform was just acquired by InBev. But they are still transitioning into this acquisition. And InBev claims that they will leave these guys alone, that they just wanted a couple of recipes. Time will tell what happens to them, but for today I really enjoyed my visit.)
Locoba by Platform
Locoba. Bright, airy,
and very open feeling, even though they don’t have a ton of space. I’m a sucker for a living wall and they’ve
got one! They also have several plants
No more than 15 seats around the bar, a couple of tables, a private room, and a
patio. It seems like they do a fair
amount or takeout business- either to go coffees or folks grabbing a six pack
on the way home.
I was intrigued by a few of the hard seltzer options they
had on tap, but ultimately chose the Rosellini- Peach Rose Apple Cider. It was a delicious, crisp, not overly sweet
cider. As it warmed up more of the peach
flavors shone through and I very much enjoyed it.
My Partner in Crime went with the L.E.D. American Light
Lager. He liked it so much he had two of
them! The clean, hoppy presence
perfectly complemented the rich malty notes of this beer. Very well balanced, and as far as lagers go,
this one was interesting to drink. He
liked it so much the bar (O’Neal’s Tavern) may be putting this on tap.
Locoba by Platform
We did not have a chance to eat there, but the food
offerings, while limited, looked very good (sandwiches, pretzels, chips). I’m hoping to return soon, possibly for
brunch. Then I will be able to sample
some of the coffee they brag about.
Honestly, the place smelled amazing!
Fresh ground coffee in all of its glory!
I just wasn’t in the mood for coffee (which is rare for me). Next visit, coffee is a must.
Ok. I’m going to keep
#research post 1 short. Post 1 is more
about explaining my research approach.
If You have any suggestions of where my research should take me, PLEASE
share!
One of the biggest requests that I get while bartending is “I
want something fruity! I want it strong
but I DON’t want to taste the alcohol!!!”
In my mind I’m thinking, “Well, I’ve never met you before and I have no
idea what you like or don’t like or might be allergic to…. But sure, let me
whip you up something AMAZING! (Insert eyeroll here.)”
One of the first tips I’ve given to the bartenders I’ve
trained is to have a couple of “fruity” drinks ready to suggest. They can be some old standbys like a Sex on
the Beach or a Malibu and Pineapple OR you can take this opportunity to create
a signature offering.
One of my signature “something fruity” options is the
Dragonfly. One of my favorite flavored rums
is the Bacardi Dragonberry. It’s a Dragonfruit
and Strawberry flavor that is fruity without being cloying or overpowering and
it mixes well with tons of things. Plus
almost everyone likes rum. Rum is a
fantastic base for so many drinks. (And who
doesn’t love a good rum & coke?) The Triple Sec gives it another layer of
Citrus without adding anymore tartness. The
sour mix keeps it from being too sweet.
The Cranberry Juice is a familiar ingredient in the “something fruity”
category of drinks. Plus it makes the
drink a really pretty color!
I call this the Dragonfly.
There is no great story behind the name.
I’m really, REALLY bad at naming my drinks and one night I had to think
of something to call it, so Dragonfly it was!
Dragonfly
*Build this directly in a Collins Glass (10 ounce glass, or close to that) filled with ice
