Tag: Cincinnati Ohio

Best Prosecco Pomegranate Fizz that’s Perfect for the Holidays

The holidays are here again – and from Friendsgiving to New Year’s Eve we all deserve to sip something delicious.  Here is the only cocktail you need to celebrate every moment – big or small – this holiday season!

The Pomegranate Fizz – a bubbly, refreshing cocktail with a sweet, herbaceous finish.  And the best part is if you don’t already have the ingredients, you can easily find them at the grocery store or your local liquor store.   

I’m going to be using one of my favorite local vodkas from Northside Distillery here in Cincinnati, but use your favorite (or whatever you have on hand).  I have Gran Marnier, but use Cointreau, Triple Sec, or Orange Curaçao if you prefer.   I always keep a few splits of Prosecco in the fridge (you never know when you’ll need a glass of bubbles) but use your favorite dry sparkling wine.  And if you don’t have Orange Bitters, just skip them – this will still be a delicious cocktail!

Pomegranate Fizz

  • Vodka 1 ounce
  • Pomegranate Juice 1 ounce
  • Orange Liqueur .5 ounce
  • Orange Bitters 2-3
  • Prosecco

Rim your favorite champagne flute with gold sanding sugar.  In a shaker tin combine the Vodka, Pomegranate Juice, Orange Liqueur, and Orange Bitters.  Add ice and shake it up.  Strain into your flute.  Top with your sparkling wine – be careful not to overflow the glass!  But if you do, it’s ok.  Accidents happen to the best of us! And if you want to be extra, garnish with a sprig of rosemary.

What do you think?  Will you be trying the Pomegranate Fizz this holiday season?

Introducing My *Summer Crush* – a Tantalizing Late Summer Cocktail!

It’s Labor Day!  The official End of Summer!  But, are you ready for summer to end?  Because I. Am. Not!  With Covid restrictions and travel bans, it feels like this summer never even got off the ground.

Luckily for us there is still a ton of great summer produce at your local Farmers Market – perfect for cocktail making!

This week at my Market I picked up some beautiful sunflowers, amazing tomatoes, and the stars of this cocktail – a new jar of Honey (local honey is amazing! If you haven’t given it a try yet, you need to!) and a perfect Watermelon! 

This cocktail combines some of my favorite summer flavors – it is perfect for sipping in the shade on a hot July day or enjoying with friends while watching a mid-September sunset.  You will need fresh juiced watermelon, blackberries, honey, lime juice, Club Soda, and the vodka of your choice.  I used one of my favorites, Ohio’s own Buckeye Vodka.  This is super simple and absolutely delicious – I hope you enjoy!

  • *Summer Crush*
  • 1.5 oz Buckeye Vodka
  • .5 oz Lime Juice
  • .75 oz Blackberry-Honey Simple Syrup*
  • 3-4 oz Watermelon Juice*
  • 2 oz Club Soda

In a 16 oz Mason Jar, fill with ice and combine Buckeye Vodka, Watermelon Juice, Lime Juice, and Blackberry-Honey Simple.  Place the lid on the jar and shake to combine.  Top with Club Soda and garnish with blackberries, mint leaves, lime wheel, or whatever you have on hand. 

I love making cocktails in mason jars, you can build the drink and serve in the same glass – no extra dirty dishes!  Plus, if you have guests coming you can prebuild the cocktail then ice and garnish just as your company arrives! 

And you know that I am all about versatility!  This drink is delicious with vodka – but also amazing with your favorite tequila (maybe add a salt rim, for a little extra oomph) and also delicious with rum!  Remember, recipes are just guidelines, tweak to make the final product your very own masterpiece!

*Blackberry-Honey Simple Syrup – In a pot over medium heat combine 6 oz Blackberries with 6 oz of local Honey and 6 oz of water, stirring occasionally to help honey dissolve.  It should come to a low simmer for about 10 minutes.  Remove from heat and allow to cool 15 minutes.  Pour through a fine mesh strainer into a sealable container and refrigerate until ready to use.  (This is also amazing in ice tea or over ice cream!)

*Watermelon Juice – Load up your blender with chunks of de-rinded watermelon, and pulse until it is liquified.  Pour through a fine sieve into a pitcher and refrigerate.