Hi Everyone! I’m Elvis, the manager of O’Neal’s Tavern. I’ve been a part of the O’Neal’s crew for around 9 years now and over that time I’ve learned a lot! From making my very first Margarita (it was soooo bad) to perfecting my Peach Madras (you HAVE to try one- I love it with Titos or Sauza)! I’ve cultivated my love of craft beer but now that I live a mostly wheat free life I’m enjoying finding cider and gluten free craft options. I still love visiting all of our Cincinnati Breweries and I travel every chance I get! Exploring that great new restaurant down the street or the new-to-me gospel brunch at Stubbs BBQ in Austin, I’m always ready to try new things! So this morning I made myself a cup of coffee in my favorite Cincinnati mug that I bought at the top of Carew Tower and I started writing. I want to share some of my crazy cocktail ideas and wild adventures with all of you! I hope you enjoy!
