A couple of weeks ago I posted about my entry, the Ibiscus Frizzante, into the Patròn Perfectionist competition. This was only the second competition I entered. It was a fun process developing this cocktail (I think all of my taste testers enjoyed the process as well!)
I am ECSTATIC to announce that I have been chosen to compete in the Regional Finals! In November I will be flying to New York to compete against 7 other incredibly talented bartenders! I am so excited! I am SO nervous! This is such an incredible opportunity and I am so lucky to be a part of this worldwide competition!
In honor of my amazing news I wanted to share my Perfect Patròn Margarita. I used the Reposado for this because I enjoy the richness it gives the drink and I think the fresh ingredients highlight the complexity of the tequila. If you prefer the Silver, then use the Silver. This is MY Perfect Marg- yours may be different, and that is perfectly ok! If you have read any of my other recipes you know that the sweetness/tartness of many of my recipes can be adjusted to your own taste, and this one is no exception. I prefer my margaritas to be a bit on the tart side but if you prefer yours sweeter just add a bit more Agave Nectar. The same goes for salt/sugar on the rim of the glass. I don’t care for either one, but if you do then you should go for it!
- Elvis’s Perfect Patròn Margarita
- 1.5 ounces Patròn Reposado
- 1 ounce Cointreau
- 1 ounce Agave Nectar (get the good stuff, 100% Agave, it’s worth it!)
- .5 ounce Fresh Lime Juice
- .5 ounce Fresh Lemon Juice
- Shake with ice, pour into your favorite glass, add a slice of lime and enjoy!
See you in NYC Patròn!