Make Mother’s Day Great Again!

Mother’s Day is here!  And after weeks of lockdowns, quarantines, homeschooling, working from home, and more, the Mother’s in your life deserve something extra special.  I’m going to walk you through mixing up two very special cocktails that mom is sure to love!

When I was growing up my mom didn’t necessarily want gifts.  Don’t get me wrong, if we didn’t get her a card and something special to open, she would not have been happy.  But more than THINGS she wanted to make MEMORIES with us.  I don’t remember ever going to brunch or making breakfast in bed.  What I do remember is when my brother and I were little we would go to Kings Island, our local amusement park.  It was usually our first visit of the year and because it was Mother’s Day the park would be almost empty. 

When we got a little older my mom decided that she wanted to go to the horse track and bet on the ponies.  I remember perfect, warm spring days sitting the sunshine while watching the races all day.  And other years, we would go for just one or two races because of the cool, rainy spring days we can have.  We make $2 bets and have nachos and popcorn.  It is fun and silly.  And that is a tradition that we’ve carried through to this day. 

Well, not this day, technically.  See we’re still in lockdown, stay-at-home, social distancing, and whatever else you want to call it.  The racetrack isn’t open.  Restaurants aren’t open.  We’re still not allowed to gather together to celebrate.  Like so many of our celebrations, Mother’s Day is looking a little bit different this year.

One thing that I (and you) can do, is drop a gift, a meal, a treat, and (of course) a cocktail off to mom.  Do what you can to make this an extra special day.  Really celebrate HER and all the hard work she has done. 

Let’s start with the perfect brunch/breakfast in bed cocktail.  If you want to keep this drink alcohol free, just sub her favorite coffee creamer for the Bailey’s.  And if you don’t have Hot Chocolate Mix, you can substitute Chocolate Syrup or even Fudge topping for ice cream!

Mother’s Day Mocha

  • 1.5oz Bailey’s Irish Cream
  • 1tbsp Hot Chocolate Mix
  • A few drops of Vanilla Extract
  • Fresh Brewed Coffee
  • Whipped Cream
  • Chocolate Shavings, optional

In her favorite coffee mug combine Bailey’s, Hot Chocolate mix, and Vanilla.  Stir well to combine.  Add Coffee to an inch from top of mug.  Stir again, make sure everything is combined.  Top with Whipped Cream and Chocolate Shavings. 

*Tastes best served in bed. 

This cocktail is one of my favorites because it is super customizable!  It works beautifully with Vodka, Gin, Bourbon, Tequila, of Rum (but I would stick to white rum, like Bacardi).  So, grab a bottle of mom’s favorite spirit, a handful of her favorite berries, and her favorite mixer and let’s make this

Mother’s Day Smash

  • 1.5 oz Hendrick’s Gin Midsummer Solstice (or her favorite Spirit)
  • 2-3 Strawberries (and/or blueberries, blackberries, raspberries)
  • 2-3 Basil Leaves
  • .25-.5oz Honey (sweeten to taste)
  • Half a Lemon (more or less to taste)
  • Club Soda, Tonic, or Sparkling Wine

In a Mason Jar add berries, honey, and squeeze in the juice from the lemon.  Muddle to release juices and to combine ingredients.  Add Gin and ice.  Put on the lid and shake to combine.  Add a more ice to fill and top with Club Soda, Tonic, or Sparkling Wine.  Garnish with a lemon wheel, fresh berry, and basil leaf. 

*Best enjoyed with her feet up, in the sunshine, while someone else is preparing dinner.

Hot White (Christmas) Chocolate

Who remembers playing outside in the snow as a kid?  Sledding?  Making Snowmen?  Snowball fights?  Just staying outside in the crisp, cold weather crunching through the snow until your cheeks were pink and your nose was froze?  When it was finally time to go inside the perfect way to warm up was a steaming mug of Hot Chocolate.  How did you top yours?  Marshmallows?  Whipped Cream?  Or were you a purist, and drank yours with no garnish at all? 

Growing up we had a really good homemade Hot Chocolate Mix.  My mom had the recipe in an old church cookbook.  It might have been my dad’s mom’s church cookbook, but I’m really not sure.  I just remember that it was delicious.  I made it a couple of years ago, and it was still good.  But not as good as I remember.  So I decided to create a new, easy, amazing Hot Chocolate. 

I don’t know about you, but as an adult Hot Chocolate is a pretty big treat.  My hot drinks tend to stay on the sensible side- coffee or tea.  And if I’m craving Hot Chocolate, sometimes the powdered packet is just fine… but let’s face it, even the best powdered mixes aren’t that good.  So, if you are going to have Hot Chocolate do yourself a favor, and make it a real treat.  A rich, creamy, decadent (SPIKED) treat. 

I love this recipe because it’s a little different.  It features White Chocolate and Dark Chocolate Cocoa Powder.  You get all of these delicious layers of chocolate and it’s not too sweet.  It’s amazing on its own, but even better if you spike it with a little smoethin’ somethin’ it’s even better.    

  • Hot White (Christmas) Chocolate
  • 1 bag (11oz) High Quality White Chocolate Chips
  • 1 ½ Tablespoon Dark Chocolate Cocoa Powder
  • 8 cups 1% Milk
  • 1/3 Cup Heavy Whipping Cream
  • A couple of drops of Vanilla Extract
  • Pinch of Kosher Salt

In a heavy bottomed pot combine the heavy cream, about half the milk, the cocoa powder, and whisk well to combine.  Add the rest of the ingredients.  Stir often and keep an eye on the heat, you don’t want to scald the milk.  Once the chips are melted and everything is heated through, give it a taste test.  Add more cocoa powder, milk, or vanilla as needed. 

You can also make this in a crockpot.  Follow the same directions, but over low heat stirring every 30 minutes.  Once hot, switch to the warm setting.

Serve with marshmallows, whipped cream, or nothing at all in your favorite mug!

This is amazing and child friendly, as is.  Now let’s make it adult friendly.  Some of my favorite additions are – Candy Cane Infused Vodka (as made in a previous post), Skrewball Peanut Butter Whiskey (who doesn’t love peanut butter and chocolate?), Fireball (cinnamon and chocolate for a little extra spice), your favorite bourbon (bourbon and chocolate pair so well together), Rum Chata (for a more mild, extra creamy addition), Kahlua (for a mocha-type drink)….. the possibilities are really endless.  Let me know what your favorite is!

My favorite? LOTS of marshmallows and a healthy glug of Maker’s Mark.